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CMT AT THE ICTE EXHIBITION
CMT will partecipate at the ICTE exhibition in Madison, Wisconsin (USA) from 22nd to 24th of April. We look forward to meet you at our booth, n.115! ... continue
SPECIAL MOUDLING SYSTEM FOR MELTED AND/OR RE-CONSTITUTED PRODUCTS
CMT has recently introduced a new concept moulding system specifically focused on the purpose to improve elasticity characteristics of pasta-filata cheeses obta ... continue
MOZZARELLA AND PIZZA CHEESE MACHINERY: GOOD SUCCESS OF CMT AT THE EXHIBITION CIBUS TEC
Results of the CMT participation at the exhibition CIBUS TEC 2007, which took place in Parma from the 17th to the 20th October, have been very positive. Many in ... continue
Forward-looking service. CMT will exhibit its latest breakthrough for making pizza mozzarella at Parma, in the full knowledge that research is the key to sector turnaround. We spoke to CMT’s Managing Director, Stefano Tomatis, who previewed some of the company’s latest developments
CMT is the market leader in the manufacture of machinery for making pasta filata (stretched curd),especially mozzarella cheese. Cibus Tec is a long-standing app ... continue
THE WHEY: A RESOURCE TO BE EXPLOITED
Why to “exploit” the whey? - because the whey is a great resource that is too often undervalued - because it makes up about 88% of the raw material entering a ... continue
CIBUS TEC 2007 – PARMA 17th-20th Hall 1 – Booth C 038 OCTOBER
Our company will be present at the exhibition CIBUS TEC 2007. According to the CMT philosophy, the research at 360° has always been placed at the centre of the ... continue
CMT - Via Cuneo, 130 - 12016 PEVERAGNO (CN) ITALY P.IVA IT 01987750047
Tel. +39 0171 339456 - Fax +39 0171 339771 e-mai: info@cmt-spa.com www.cmt-spa.com